The Anatomy of a Chef's Knife - Chef's Knife Overview - Guide to Chef Knives paring knife Cleaver (6-in.) by Wusthof
Chefs Knife The chefs knife is the most used knife used in the kitchen. It can be used for anything from chopping carrots to filleting a fish. Pairing Knife The paring knife is used for more detailed cutting. For example if you wanted to cut the segments out of an orange. Cleaver A cleaver is used for large chopping jobs. You can butcher a side of beef with it or debone a chicken.
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