How-To-Make
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1. First you will need a small baggie..

2. Then you need to decide on a recipe that you will use.

3. Mix sugar, milk or half & half, and flavoring in a bowl, then seal it in a quart-sized plastic bag.

4. Take roughly two quarts of ice, crushed if possible, and place it into the gallon-sized bag with rock salt (also known as course salt).

5. Place the sealed quart-sized bag with the ingredients into the gallon-sized bag.

6. Gently agitate, massage, and shake the bags for about fifteen to twenty minutes.

7. Then once you are done, enjoy your ice cream.

Another way is to purchase an ice cream maker. While it not be as much fun as making it in a bag, it will sometimes taste better.
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