All over the world, the Italian food is considered to be one of the best cuisines.

The most traditional Italian diet is based on simple and easy dishes, characterized by mediterranean flavours. Despite the simplicity, what makes this cuisine so unique is the great quality of the basic ingredients.

Major parts of the cuisine are Wine, coffee, cheese, olive oil.

Every one of the twenty Italian regions has different typical dishes, due to the different resources offered by the environment.

The typical meals for one day are:

Colazione - Breakfast, usually coffee or milk with cookies, bread with jam, or brioches

Pranzo - Luch

Merenda - Afternoon snack; due to dinner's late time, it is typica, expecially for children, to eat something around 4 p.m.

Cena - Dinner, the most important meal of the day